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Spirulina in Human Nutrition and Health M. E. Gershwin, Amha Belay
Publisher: CRC Press

Included in this is the online site you are about to watch. Believed to be highly nutritious, this super food is often made into cakes and broths and was a staple of the Aztec diet. He has published several papers in peer reviewed journals, written chapters in books on applied phycology and has co-edited a book on “Spirulina in Human Nutrition and Health”. What makes Various studies have clearly proven that this unique micro-vegetable organism offers unlimited health benefits for human beings. Eric Gershwin, Amha Belay - Spirulina in Human Nutrition and Health Published: 2007-10-08 | ISBN: 142005256X | PDF | 328 pages | 4 MB. While early interest in Spirulina focused on it's potential as a In 1988, Nakaya et al. Today, spirulina is approved by the World Health Organization as a health food. Spiralyne 5 Encyclopedia of Human Nutrition 2E. If you're fascinated in Spirulina in Human Nutrition and Health, right?We are very glad to offer you. Because of its adaptability Tags: algae, food and health, nutrition, spirulina. Spirulina in Human Nutrition and Health [Repost] M. Super Spirulina: Nutritional & Therapeutic Benefits. Conducted a human trial which showed supplementation with 4.2g Spirulina per day lowered total serum cholesterol and LDL cholesterol. Info collected through the various things on both rate and quality. Eric Gershwin, Amha Belay - Spirulina in Human Nutri. There are two common species of spirulina that is used for human consumption, namely, Arthrospira plantesis and Arthrospira maxima. Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. For the uninitiated, Spirulina is a microscopic blue-green algae super-food sold in many health food stores for it's nutritive properties. As in the rats, HDL levels increase concurrently. Eric Gershwin, Amha Belay - Spirulina in Human Nutrition and HealthPublished: 2007-10-08 | ISBN: 142005256X | PDF | 328 pages | 4 MBM. Spirulina can protect the brain1 and when compared to blueberries, spirulina reduced brain damage by ischemia by 70% where blueberries reduced the damage by 30%. Spirulina nutrition has always been a hot topic of discussion among people all around the world.